Authors of Books on the Culinary Industry
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| Super Chef Blog, by Juliette Rossant (US) http://www.superchefblog.com Following the careers, empires, and brands of super chefs in America and around the world, Juliette Rossant, the original "Celebrity Chefs" columnist of Forbes magazine and author of Super Chef, makes her insight available on an ongoing basis. |
| Eggs Bacon Chips and Beans, by Russell Davies (Arthur, OR) http://russelldavies.typepad.com/eggbaconchipsandbeans From the author of the book about 50 great cafes and the stuff that makes them great. |
| The Pragmatic Chef, by Scott (Phoenix, AZ) http://www.thepragmaticchef.com An entertaining and informative look at the world of food, brought to you by Desert Island Foods.com. |
| Andrew and Karens' Weblog (New York, NY) http://www.becomingachef.com/blog.dwt.php A food blog by authors Andrew Dornenburg and Karen Page, who wrote "Becomming a Chef" |
| Fabulous Spellos Brothers http://www.fabulousspellosbrothers.typepad.com A food lovers/home chefs reference/guide book, focusing on 99 great on-line culinary resources. The book offers valuable cooking info, food services, and history, all served with a light and humorous touch. It covers a myriad of culinary topics and fields |
| Daily Blender http://www.dailyblender.com
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