Blogs of Professional Chefs
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| Tasting Menu, by Hillel etal (New York, NY) http://www.tastingmenu.com Standards, focus, and lack of compromise. And art and commerce don't mix. Not compromising doesn't seem so admirable when nobody's coming to eat in your restaurant. Not compromising, and making a successful business is nearly impossible. Nearly. And so th |
| The Naked Chef, by Jamie Oliver (London, UK) http://www.jamieoliver.net Jamie Oliver has become, over the last 7 years, one of Britain's best-loved television personalities with three hugely successful series of 'The Naked Chef' for the BBC and then 'Jamie's Kitchen' and 'Return to Jamie's Kitchen' for Channel 4. He is also o |
| Madman's Web, by Madhu Menon (Bangalore, India) http://www.madmanweb.com Personal culinary blog of a former IT professional who decided to become a restauranteur. |
| Alton Brown's Rants & Raves (New York, NY) http://www.altonbrown.com/pages/rants.html Alton Brown from the Food Network's show "Good Eats." |
| Bay Area Bites, by Amy Sherman etal (San Francisco, CA) http://www.kqed.org/weblog/food Culinary rants and raves from Bay Area food professionals. |
| Benjamin Christie (Australia) http://www.benjaminchristie.com The food industry blog of an Australian TV Food Personality and Culinary Consultant. |
| Bourrezvisage, by Matt Kantor etal (Parsippany, NJ) http://www.bourrezvisage.com Musings on all things caloric. Matt is currently a cook at Eccola in Parsippany, New Jersey, where he is training to be a sous chef at an as-yet undisclosed location. His co-editor, Martin Rundle, completed the 20 week Fundamental Culinary Techniques pr |
| Ideas in Food, by Chefs Aki Kamozawa and Alexander Talbot (Pagosa Springs, CO) http://ideasinfood.typepad.com Improvisation and experimentation in the kitchen by Chefs and husband and wife team H. Alexander Talbot and Aki Kamozawa at Keyah Grande in Pagosa Springs, Colorado. |
| Movable Feast, by Louisa Chu (Paris, France) http://www.movable-feast.com Diary of an Itinerant Chef. Louisa Chu is a working professional cook and freelance food journalist based in Paris. |
| One Toque Over The Line, by the Angry Chef (California) http://theflamingtoque.blogspot.com I own an upscale, nationally acclaimed restaurant. It is expensive.If you can't afford to eat there, sorry. I have overheads you couldn't even imagine and make no apologies for my prices as I am giving you my life.. I smoke too much, I gave up most drugs, |
| ReMARKable Palate, by Chef Mark Tafoya (New York, NY) http://remarkablepalate.blogspot.com A Food and culture blog by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service of New York City. Featuring recipes, unique ingredients, and links to my podcast. |
| The Simple Chef, by Eric Guerin (Scottsdale, AZ) http://www.chefguerin.com Personal culinary weblog, scrapbook, and industry musings by Chef Eric Guerin (AKA The Simple Chef) from Scottsdale Arizona. Includes simply elegant recipes, cooking techniques, and sample menus. |
| Chef JoAnna - Chef to the Stars, by JoAnna Minneci (Los Angeles, CA) http://www.chefjoanna.com Chef JoAnna Minneci is available to cater your parties and other in-home events. Because all the cooking is done in your home, you'll find the most affordable catering options with Chef JoAnna. |
| Kitchen Hints and Tips, by Teresa Worth (Idaho) http://www.KitchenHintsandTips.com Daily Postings of Kitchen Hints and Tips with occasional recipes. Great ideas for the Novice to Expert cook. |
| Two Hot Chefs, by Shawn and Ben (Los Angeles, CA) http://twohotchefs.blogspot.com Eating out, cooking in, cooking out, and our opinion of all things culinary! |
| Tasca da Elvira (Paris, France) http://bureaudetabac.hautetfort.com Cuisine du Portugal et d'ailleurs. |
| PTY Cooking Diva, by Chef Melissa De Leon (Panama City, Panama) http://panamagourmet.blogs.com Delicious recipes and cooking techniques from Panama to the world. |
| Kitchen Ni Lola (Atlanta, GA) http://lolaskitchen.blogspot.com A food blog from a foodie at heart. Filipino recipes, pictures, and anything food related.
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| Emeril's Newsroom, by Emeril Lagasse (New York, NY) http://www.emerils.com/newsroom/
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| BBQ Junkie (Los Angeles, CA) http://www.bbqjunkie.com BBQ Junkie - a Los Angeles barbecue odyssey. |
| Blue Jean Chef, by Meredith Laurance (San Francisco, CA) http://www.meredithlaurence.com Comfort writing from the kitchen, author of two cook books and the creator of QVC's Home Chefs, and The Fretz Kitchen. |
| The Cooks Cottage (Maharashtra, India) http://thecookscottage.typepad.com An Indian food blog by a filmmaker, writer, cook and mother, always in search of missing things,lost belongings,elusive tastes,perfect pictures,subtle smells, and ofcourse the Holy Grail. |
| Cucina Testa Rossa, by Laura (Paris, France) http://cucinatestarossa.blogs.com Please join me on my culinary journey through France. You'll have a front row seat in a French kithcen, so fasten your aprons and let's get cooking! Experience the highs and lows, the cuts and burns, the rants and raves, the fish guts and real nuts... |
| Food Migration (Chicago, IL) http://www.foodmigration.com This blog helps force me to produce some moderately coherent thoughts about the stuff I eat, which in turn frees up valuable brain space for further musings on subjects such as raisins versus craisins, that California initiative to begin charging for groc |
| Plat Du Jour, by Karen (San Francisco, CA) http://platdujour.blogspot.com Keeping track of culinary adventures in and around San Francisco! |
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