Blogggers from the Northeastern US who write about the following regional cuisines: New England, New York City, Pennsylvania Dutch
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| 1000 Recipes http://1000recipes.blogspot.com PROJECT STATUS - BOOKS ARE LOST! Little black books are roaming the earth, even as I type. I thought it would be fun to add to the chaos and throw in a few more, this time to be filled with your favourite recipes. |
| A Cooking Site http://www.acookingsite.com A Cooking Site includes recipes, cooking related product reviews and other interesting tid bits about food and cooking from other cooking blogs and forums. Enjoy your visit. We’ll see you in the kitchen. |
| A Finger in Every Pie (Spanish Harlem, NY) http://fingerineverypie.typepad.com In the evenings and on weekends, I love to cook. I love to read about food, online or in cookbooks or memoirs. I love to shop for food, preferably alone, so I can peruse the aisles at my own pace. I love to snack. I love to take dinner in to the bedroom o |
| A Full Belly, by Alaina Browne (New York, NY) http://www.afullbelly.com A weblog about eating well. |
| A Surfeit of Lampreys, by Evelyn Lamprey (Portsmouth, NH) http://www.eslamprey.com/surfeit.html recipes and photographs from life's banquet |
| A Year In Food (New York, NY) http://yearinfood.blogspot.com From New York to Costa Rica to Europe to California: 365 Days of Dining Out. |
| Accidental Hedonist, by Kate (Seattle, WA) http://www.accidentalhedonist.com Gives the Food Blog awards. |
| Adventures of a Gastronome in Training, by Jennifer Auster (New York, NY) http://gitnyc.blogspot.com One amateur foodie's quest for culinary enlightenment. Musings on cooking, dining, food products, basically all things edible are fair game. |
| AfterTaste (by Sherry) http://aftertastebysherry.wordpress.com A blog about cooking, eating, and everything in between. Posts cover restaurant reviews, recipes, and musings about all things edible. |
| AlaskaCooks http://www.alaskacooks.com life revolving around food in Alaska |
| Aliment, by Aaron Foster (New York, NY) http://www.addyourown.com/index.php?cat_id=1&city_id=1 One amateur's guide to all things gastronomical. |
| Alton Brown's Rants & Raves (New York, NY) http://www.altonbrown.com/pages/rants.html Alton Brown from the Food Network's show "Good Eats."
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| Anapestic (Olney, MD) http://anapestic.blogspot.com Run-on sentences. And recipes! |
| Appetites, by Robert Peyton (New York, NY) http://www.appetites.us Musings about food and eating. Restaurant reviews, recipes and the like. |
| Artichoke Heart http://artichokeheart.wordpress.com Fancy food, Brooklyn feasts, recipes from my test kitchen, travels, restaurant reviews and spiny-leafed vegetables. |
| Avenue Food http://www.avenuefood.com Writing and recipes from two people who eat more than they should, drink more than they should, and spend more than they should (but only on eating and drinking). |
| Baby Rambutan (Boston, MA) http://www.babyrambutan.com A spiky bright red Malayan fruit, with soft, sweet and juicy flesh, and a stone pit. "to mold and create something beautiful, to work in a wholesome environment and devote oneself to a task which uplifts and fills the soul with peace and harmony, strikes |
| BexnLog (Long Island, NY) http://www.bexn.net
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| Beyond Salmon, by Helen Rennie (Belmont, MA) http://beyondsalmon.blogspot.com "Everything you ever wanted to know about buying and cooking fish" from Helen in Belmont, Mass. |
| Blonde Food, by Hillary Davis (Connecticut) http://blondefoodblog.blogspot.com All about food from a blonde perspective! |
| Boston Food & Whine http://bostonfoodandwhine.blogspot.com/ Boston's Best Spots For Eating With OR Without Those Tots! |
| Boston Restaurant Talk, by Marc (Boston, MA) http://bostonrestaurants.blogspot.com A journal that includes random musings on the Boston restaurant scene and related issues, including restaurants in other parts of the country. |
| Boston-ist Food (Boston, MA) http://www.bostonist.com/archives/food Food section of Bostonist. |
| Bourrezvisage, by Matt Kantor etal (Parsippany, NJ) http://www.bourrezvisage.com Musings on all things caloric. Matt is currently a cook at Eccola in Parsippany, New Jersey, where he is training to be a sous chef at an as-yet undisclosed location. His co-editor is Martin Rundle. |
| Bread Coffee Chocolate Yoga (New York, NY) http://bccy.blogspot.com Blog about Bread Coffee Chocolate and Yoga |
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